OK … amazing, here it is perhaps the most important Eastern journalist in the Food & Beverage world that explains the business...
Author - Marco "Doctor Tuscany" Tenerini
Food & Wine Professional Marketing Consultant years before Facebook, I’m blending digital marketing and traditional techniques. As an Export Manager I sold 1,500,000 bottles a year of Tuscan wine and visited 36 countries. Today I help Food & Wine companies in web marketing and commercial communication. Creator of the first Food e-commerce system in Italy, winner of the Golden Triangle for the best food sites. I have taught in Universities and High Schools and wrote the book "Guide to correct business on the web for companies" (Ed. Adiconsum). Storyteller in "Storie di Piatti" (Ed. Regione Toscana) for EXPO 2015. Expert in cooking, wines, story and histories, food photography and Paladin of Made in Tuscany. Emotional marketing and commercial concreteness: as I once was a Fashion Designer, I bring in the consultancy fantasy, passion and look to the future ... and as I served as an Officer in the Army special corp Carabinieri, organization, ethical sense, seriousness ... and the tie!
Ristorante “Da Remo” ad Alberese (GR)
(Article starts from HERE, Part 1) Having said that about the eventual overcrowding, I must remind...
Ristorante “Da Remo” ad Alberese (GR)
(Article starts from HERE, Part 1) What really matters is that they produce a truly unique seafood...
Ristorante “Da Remo” ad Alberese (GR)
1970… We are in a Citroen Dyane car, sand color, stopped under a blinding sun, at a railroad...
INGREDIENTS: 300 gr. flour, 100 gr. sugar, 100 gr. lard, 20 gr. yeast (melted in warm water), peel of an orange, finely grated, homemade hydro...
INGREDIENTS: 400 gr. stone-ground type 2 wheat flour – 150 gr. lard – 200 gr. honey -20 gr. yeast – 1 whole egg and 3 egg yolks...
The visit to the stand of Salumeria di Monte San Savino, who works in Tuscany just ten minutes from my house, is one of those classic discoveries of...
During the convention on the promotion of Made in Italy organized by Food Group and Fiere di Parma was presented a search of Bain & Company on...
For the “Out-Tuscany” or “Fuori Toscana” series… In the first Veneto inland we had lunch in a Trattoria: fish is fresh...
One sees that I have just fine selected my potential suppliers for Export PRO SHOP catalog in tuscanyamodomio.com, everyone that I visit here at...