Lifestyle & Events

CIBUS: GOSSIP part 1 …the Food-VIP and Miss Italia…

Miss Italia Giulia Arena Acqua Rocchetta CIBUS Parma
Miss Italia Giulia Arena Acqua Rocchetta CIBUS Parma

Since TV programs in every shape dedicated in some way to ” kitchen and food” are really saturating all channels and those active in the field quickly goes out personalities if not real stars, I must do a little gossip even talking of an event which theoretically would be reserved for professionals and dedicated to business … but, as they say, “That’s the marketing, baby!.”

Hundreds of show cooking and tasting sessions in the stands, with all the great chefs arrayed, from Cracco, Oldani to Vissani, as well as many VIP testimonials, as the motorcycling champion Jorge Lorenzo to the cycling team “Neri” ready for the Giro d ‘Italia.



I have personally seen italian food TV star Luca Sardella (in the bathroom, and he did not even took off his ubiquitous coloured hat …), chef Vissani walking with his own inevitable red shoes (working a long time in his noose and very interested in what was extracted, but this, not being able to take a picture, I did not told you …), a brilliant and sweet Giulia Arena, reigning Miss Italy, at the Rocchetta stand dispensed smiles and was photographed with everyone, even in selfie with the very nice hostesses.

By the way, but this is my very personal point of view, this Miss is really a bit much too “minute”, she does not express Italian feminine beauty in its Mediterranean flourishing as they are always used to identify overseas – in short, from Sophia Loren to her we’ve lost several curves – but maybe, for an event dedicated to Italian food, a beautiful girl so thin goes to show validity of the Mediterranean diet…

#cibus #cibusland #iloveitalianfoodfuorisalone #fuorisaloneilif @iloveitalianfood @cibusinternationalfoodexhibition @tuscanyamodomio #tuscanyamodomio #food @food #madeinitaly @madeintaly @MissItalia

Articolo anche in - Article also in: Italian

About the author

Marco "Doctor Tuscany" Tenerini

Food & Wine Professional Marketing Consultant years before Facebook, I’m blending digital marketing and traditional techniques. As an Export Manager I sold 1,500,000 bottles a year of Tuscan wine and visited 36 countries. Today I help Food & Wine companies in web marketing and commercial communication. Creator of the first Food e-commerce system in Italy, winner of the Golden Triangle for the best food sites. I have taught in Universities and High Schools and wrote the book "Guide to correct business on the web for companies" (Ed. Adiconsum). Storyteller in "Storie di Piatti" (Ed. Regione Toscana) for EXPO 2015. Expert in cooking, wines, story and histories, food photography and Paladin of Made in Tuscany. Emotional marketing and commercial concreteness: as I once was a Fashion Designer, I bring in the consultancy fantasy, passion and look to the future ... and as I served as an Officer in the Army special corp Carabinieri, organization, ethical sense, seriousness ... and the tie!